By: Nishu Singh
A true street icon—grab one from a corner cart in NYC with mustard, onions, or sauerkraut.
From food trucks to taco stands, carne asada, al pastor, and fish tacos are street food royalty in the West Coast.
Thinly sliced beef, gooey cheese, and grilled onions on a hoagie roll—gritty, greasy, and perfect.
A Mexican-American twist: crispy fries loaded with grilled steak, guac, cheese, and sour cream.
A steamed poppy seed bun filled with a beef frank, pickles, peppers, tomato, onions, and mustard—never ketchup!
Fresh lobster meat on a buttered bun—perfectly portable seafood goodness from the Northeast.
Spicy, crunchy fried chicken served on white bread with pickles—messy, fiery, and addictive.
Massive, foil-wrapped, and fully loaded with meat, beans, rice, salsa, and cheese—street food perfection.
Crispy chickpea patties wrapped with fresh veggies and tahini sauce—Middle Eastern flavor in a handheld form.